Saturday, August 27, 2011

not samosas. pot pie.

 What does this combination create?






A delicious, slightly burnt.....




I love Indian food. Sometimes I crave samosas. This is our non-fried substitute. Typically we make smaller individual portions, but I was too tired. This isn't the meal you make often, spending 2 1/2 hours in the kitchen, preparing, baking, and cleaning up after a dish is a long time. Let me tell you, that is a /long/ time. I'd recommend having the house to yourself, and turning on really loud music to entertain yourself. Or just think. But don't get so lost in thought you cut your fingers.... That'd be gross.

Another note, please do not call these samosas around native Indians. No, these are to be called Indian Pot Pies or Curried Pies. Anymore suggestions?

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